Sahith Chocolate Melanger With Speed Controller

The ideal machine for cocoa processing and nut butter processing and other multipurpose grinding needs.

This Sahith Melanger can grind upto 10kg to 100kg of cocoa bins. The classic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pour it out and avoid straining yourself. Cleaning is a breeze, simply pour water, run the melanger for a few seconds and pour out the water. It almost cleans itself. Solid 100 % Stainless Steel body provides elegance, strength and durability. In addition, this melanger has all the features that make it stand out like powerful motor, gear drive, exhaust system, black granite stone for long life and high quality internal and external components.

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones and only model with double scrapper that rotate over a granite base. This creates quick tremendous shear that reduces the cocoa nibs to fine chocolate liquor and nuts into paste with a particle size of the order of less than 15 microns.

Sahith Chocolate Melanger With Speed Controller

The ideal machine for cocoa processing and nut butter processing and other multipurpose grinding needs.

This Sahith Melanger can grind upto 10kg to 100kg of cocoa bins. The classic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pour it out and avoid straining yourself. Cleaning is a breeze, simply pour water, run the melanger for a few seconds and pour out the water. It almost cleans itself. Solid 100 % Stainless Steel body provides elegance, strength and durability. In addition, this melanger has all the features that make it stand out like powerful motor, gear drive, exhaust system, black granite stone for long life and high quality internal and external components.

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones and only model with double scrapper that rotate over a granite base. This creates quick tremendous shear that reduces the cocoa nibs to fine chocolate liquor and nuts into paste with a particle size of the order of less than 15 microns.

Chocolate Melanger or Cocoa Grinding Machine

We are offering Stainless Steel Chocolate Grinding Machine manufacturers. It has two giant revolving granite rollers on top of a revolving granite slab. The intense grinding action of the heavy rollers tearing across the slab as they rotate converts the cocoa nibs (roasted bean pieces) to a thick oily paste and finally a thick liquid. Heat is added to the machine to facilitate the liquefaction. The resulting thick cocoa bean liquid is called cocoa.